Sous Chef

17 Nov 2024

Vacancy expired!

Job Description

Oaks Hotels & Resorts are looking for an experienced and passionate Chef to assist with the kitchen operations at Oaks Cypress Lakes on a full-time basis.

This role will involve:

  • Working alongside and supervising kitchen team members ensuring excellence and consistency in the product delivered to customers.
  • Development of new menus and associated costing.
  • Running stock control and managing all BOH food and wage costs.
  • Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
  • Ensuring compliance with all health and safety regulations and food standards.
  • Recruiting, inducting, training and rostering of BOH team member

Qualifications

You will have:

  • Be in a similar hands-on senior chef position or a second in charge ready to take their career to the next level.
  • Have gained a Certificate in Commercial Cookery Level III or higher.
  • Possess a Food Safe Handler Supervisor Certificate.
  • Be flexible to work a range of different shifts.
  • Be able to work under pressure and within a team environment.
  • Have excellent interpersonal and communication skills.
  • Have a positive and energetic attitude and a passion for consistently presenting excellent meals.

Additional Information

Join our positive and vibrant team and be rewarded with these team benefits:

  • Discounts on accommodation across all Minor Hotel brands
  • Discount when you visit any of our restaurants, cafes and bars
  • Paid Birthday Leave &Paid Vaccine Leave
  • Career progression
  • Reward & Recognition programs

Currently, we are only accepting applications from candidates who have working rights within Australia or New Zealand.

  • ID: #22928675
  • State: New Hampshire Pokolbin 00000 Pokolbin USA
  • City: Pokolbin
  • Salary: USD TBD TBD
  • Job type: Full-time
  • Showed: 2021-11-17
  • Deadline: 2022-01-16
  • Category: Et cetera