The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost. They are expected to provide training for all staff; meet corporate quality standards; and assist in establishing
Salary:$80k - $85k
- ID: #54866984
- State: New Hampshire Newhampshire 00000 Newhampshire USA
- City: Newhampshire
- Salary: $80k - $85k
- Job type: Full-time
- Showed: 2025-11-23
- Deadline: 2026-01-21
- Category: Et cetera