Sous Chef (Bakery)

FinancialOversee stock take, rotation, and cost control of baking ingredients and supplies to minimize food wastage and maintain profitabilityReview ingredient cost worksheets and plan corrective actions with department heads to optimize bakery production costsOperationalCheck all baking equipment and ovens prior to production and monitor bakery operations for compliance with HACCP proceduresDistribute work schedules and delegate tasks to meet production deadlines set by Senior ManagementLiaise with Bakery Managers and Front-of-House staff to facilitate product delivery and maintain company standardsMonitor product quality, presentation, and consistency to ensure compliance with prescribed recipes and company guidelinesRecord and update baking recipes and production methods to maintain comprehensive bakery documentationOrganize rosters for casual and section staff as per Pastry Chef guidelinesConduct regular operational and sanitation inspections of all bakery areas, including proofing rooms and storage facilitiesPlan and execute special bakery products and seasonal menus as directed by the Pastry ChefProvide accurate feedback to the Pastry Chef on all operational and production mattersTeam Management & DevelopmentPromote a collaborative team environment to achieve departmental objectives and maintain bakery excellenceCoordinate with the training manager to induct new staff and provide ongoing skills development in baking techniques and multi-skilling opportunitiesConduct periodic performance evaluations and appraisals; motivate team members and support their professional growthEnsure transparent and fair decision-making processesBusiness PlanningMonitor budgets and production performanceDevelop cost-effective proposals for custom bakery orders and special productsGeneral DutiesMaintain thorough knowledge of baking recipes, techniques, and preparation methodsDemonstrate comprehensive understanding of HACCP procedures and guide the team accordinglyAnalyze operational issues and implement solutions within company guidelines