Assistant Manager

03 Apr 2024
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Restaurant Assistant Manager Job Description

Salary: $40,000 to $60,000 per year

Tip Income: No

Schedule: Full-Time (45-50 hours per week),

Role: We are looking for a strong leader to help run our successful restaurant and provide the exceptional customer service we’re known for. You will oversee our team of motivated employees and ensure day-to-day operations run smoothly, creating a welcoming environment for all customers.

Duties:

Strong communication and ability to work well in a team

Manage vendor’s contracts and invoices

Anticipate future kitchenware and equipment needs and place orders

Manage employees, including hiring and training

Address performance issues quickly and respectfully by coaching, counseling, and managing conflicts

Prepare shift schedules

Process payroll for all staff

Keep detailed records of costs and revenues

Proficient with Microsoft Office and Excel

Achieve restaurant sales and financial objectives

Possess extensive food and beverage knowledge

Ensure compliance with safety and cleanliness standards

Deliver exceptional and memorable customer experiences

Additional requirements: Prefer ServSafe certification. Must be physically able to lift up to 25 pounds and stand for long periods.

Full-time
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