Corporate dining Lead Cook

Now hiring lead cook to run corporate cafe.

Responsibilities include creating specials, managing inventories, providing positive environment for tenants and team.

We provide paid training-

Must have great customer service and experience in kitchen.

Monday - Friday 7:00am-2:30 approximately

Corporate office building on site cafeteria.

Daytime hours Monday - Friday

Great position for those looking to expand their responsibilities while keeping their family life and schedule.

Respond via email with availability, recent experience, and contact information