Executive Chef 2

Unit DescriptionFast-Paced. Never Boring. You thrive on the variety that each day brings.Monday - Friday Work Schedule!Sodexo Corporate Services is looking for an Executive Chef for a high profile client in Bridgewater, NJ. The Executive Chef will have culinary oversight of retail and catering services provided at the location.We are looking for candidates who will:

Responsible for Culinary menu design, recipe development, and recipe audits

Support Procurement team in raw material sourcing as needed

Implements & coordinates the culinary function

Conduct training sessions to review recipe execution withKitchen staff including Senior Cooks, prep cooks & utility workers

Ensures food preparation & production meets operational standards

Manages Catering program including menu development, food cost, recipe vetting, etc.

Manage Customer & Client satisfaction, feedback and relay information to Culinary leadership

Financial management to include food cost & menu management

Supports in managing food & physical safety programs

Support with Culinary Operational Production as needed

Additional support will be provided across production and fulfillment planning teams and additional support as the Culinary Ops Leader communicates

Why Sodexo?

Vacation, Personal and Sick Time

Medical Benefits beginning date of hire

401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-NJ-BRIDGEWATERSystem ID 976101Category CulinaryEmployment Status Full-TimePosted Range $63700 to $96470Company : Segment Desc CORPORATE SERVICES SEGMENT (US)On-Site