Executive Chef

Executive Chef - Full Time - needed for banquet venue located in Wayne, NJ

Must have a minimum of 2 years experience in the banquet industry and/or 5+ years in the restaurant industry

Ability to interact positively with our team and maintain a professional approach

Ability to produce a high volume of work in a timely manner with a high quality outcome

Ability to order food based on the upcoming events

Ability to staff the kitchen accordingly

Strong Organizational skills

Actively practices food safety procedures

Effective Time Management

Email Resume - Then Call 973-633-5111 to schedule an interview.