Experience Chef

The Experiences Chef leads Wildflower Farms' culinary programming — teaching hands-on classes, hosting daily culinary activations, and working across the property and farm to bring seasonal, farm-driven storytelling to life for guests. This role blends culinary expertise with guest-facing hospitality, ensuring every class and activation reflects Wildflower Farms' Soul of the Place.Core ResponsibilitiesClass InstructionLead a culinary-minded class 5x/week Host a complimentary culinary activation 5x/week.Support group and private experience requests, including custom menu/format input as needed.Programming & Activation DevelopmentActivate seasonal culinary classes, refreshing offerings in line with harvest cycles and property programming.Partner with the Experiences team to develop new activation concepts.Work directly with the Head Farmer to identify and incorporate farm goods into classes and activations, ensuring culinary programming reflects what's actually in season on property.Identify and develop relationships with local purveyors (e.g., a regional cacao partner) to bring authentic, regionally-sourced ingredients and storytelling into programming.Amenities & PersonalizationDrive personalization and surprise-and-delight moments — partnering with the Culinary team on VIP amenities, special occasion touches, and other guest personalization opportunities, within reason.Support amenities that promote or tie back to Experiences programming (e.g., seasonal welcome touches, culinary-themed guest moments).Budget & OrderingManage ingredient ordering and ensure all classes/activations are properly stocked.Forecast and manage ingredient costs as part of the department's overall budget.Basic Weekly ResponsibilitiesTeaching and hosting scheduled public classes and daily activationsPrep and sourcing for classes and activationsAdministrative support, including ordering, guest communication, and schedulingPay Rate: $70,000 + Commission