Hiring Assistant Manager - Jersey City Restaurant & Bar

We’re seeking a passionate and motivated Assistant Restaurant Manager to join our team and help lead daily operations.

Position Summary:

The Assistant Restaurant Manager supports the General Manager and Director of Hospitality in overseeing day-to-day operations, ensuring smooth service, and leading team members to uphold our standards of quality and hospitality. This role requires a hands-on leader who thrives in a fast-paced environment and is dedicated to both team development and guest satisfaction.

Responsibilities:

- Assist in managing daily floor operations, including opening and closing procedures

- Supervise, train, and motivate front-of-house staff to deliver exceptional service

- Support scheduling, labor management, and shift coverage as needed

- Ensure compliance with health, safety, and sanitation standards

- Handle guest concerns professionally and work to resolve issues quickly

- Monitor inventory, ordering, and cost control alongside the management team

- Assist with private events

Qualifications:

- 2+ years of restaurant supervisory or management experience (hospitality experience required)

- Strong leadership and communication skills

- Excellent problem-solving abilities and attention to detail

- Ownership mentality

- Ability to work flexible hours, including nights, weekends, and holidays

- Knowledge of POS systems and restaurant operations

- Passion for hospitality and creating memorable guest experiences

What We Offer:

- Competitive pay

- Opportunities for growth and advancement

- Employee meals/discounts

- Supportive, team-oriented work environment