Prep cook, Line cook, Head Cook

We are now hiring all cooks for daytime catering positions.

Monday - Friday 7:00am- 2:30pm

Positions include: prep cook (assistant to chef), sauté cook (experienced in sauté, grill, menu production), and head cook (experienced in all facets of cooking, flavor profiles, responsible for inventories and time management)

Bring your creativity to a well-established team. email us today.