Sous Chef

As a Sous Chef, you will play a key leadership role in Te Kaahu, ensuring smooth operations and maintaining high culinary standards. You’ll step up as the primary leader in the absence of the Executive Chef and Executive Sous Chef, overseeing kitchen efficiency, food quality, and team performance. This role is perfect for a passionate chef who thrives in a fast-paced environment, takes ownership of kitchen operations, and is committed to delivering an exceptional dining experience.Primary Responsibilities:Oversee daily kitchen activities, ensuring efficient and high-quality food preparationSupervise and train kitchen personnel, fostering a collaborative and productive team environmentMaintain strict adherence to food safety regulations and hygiene standardsManage food inventory and purchasing to minimize waste and control expensesEnsure all dishes meet established recipes and quality expectationsAssist in developing menus that highlight traditional cooking methods and local ingredients