Now Hiring: Experienced Restaurant Manager

A new restaurant is seeking an experienced and motivated Restaurant Manager to oversee daily operations. This is a hands-on leadership role that requires strong organizational skills, a passion for hospitality, and the ability to foster a positive team environment.

Key Responsibilities:

Manage daily front- and back-of-house operations

Recruit, train, and supervise staff

Oversee scheduling, inventory, and administrative duties

Maintain high standards of customer service

Ensure compliance with health and safety regulations

Contribute to a positive guest experience

Possess strong food and wine knowledge

Qualifications:

Proven experience in restaurant management

Excellent communication and leadership skills

Strong understanding of food, wine, and service etiquette

Ability to work under pressure in a fast-paced environment

Professional and customer-focused demeanor

Compensation:

Compensation is competitive and based on experience and qualifications.

How to Apply:

Please respond to this posting with your current resume and a brief cover letter outlining your experience and interest in the role.

We are looking forward to making you acquaintance.