Professional Chef

315 Restaurant & Wine Bar is looking for a professional chef who has basic kitchen fundamentals to run the kitchen and it's day to day requirements.

We have been serving our version of seasonally & locally influenced French cuisine for 30 years and have developed a loyal local clientele.

As acting chef/owner I am looking for someone to work with and train to manage and oversee nightly service five days a week. We are closed on Sunday & Monday.

Potential candidates should respond to this email with a current resume.

We look forward to hearing back from you.

Thank you for your consideration on the matter.

Chef/Owner

Louis Moskow