Assistant Restaurant Manager

ASSISTANT RESTAURANT MANAGERJob DetailsJob LocationRecovery Sports Grille Amsterdam LLC - Amsterdam, NY Position TypeSalary Salary Range$57,000.00 - $62,000.00 Salary/year Job CategoryRestaurant - Food Service DescriptionCOME JOIN OUR AMAZING TEAM.MUST HAVE FULL SERVICE DINING EXPERIENCE IN FOH& BOH and AT LEAST 3 YEARS LEADERSHIP EXPERIENCE$57K-$62K -Based on ExperienceWe are pleased to share the benefit options that we offer:

Paid Time Off

401K Investment

Associate Development Plan Opportunities

Internal Promotion Opportunities

Medical, Dental, Vision, Voluntary Benefits, FSA and HSA Account options

Associate Travel Program Discounts

Summary of Position:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.

Duties & Responsibilities :

This is a working position and hours must be flexible to meet the demands of the business. That includes weekends, nights, holidays etc.

Ensures prompt, friendly service according to company guidelines; is guest driven.

Exhibits a professional image.

Completes duties of the General Manager in his/her absence.

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

Achieve company objectives in sales, service, quality, appearance of facility and sanitation.

Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.

Enforces alcohol awareness on a shift to shift basis.

Fill in where needed to ensure guest service standards and efficient operations.

Continually strive to develop associates in all areas of managerial and professional development.

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.

Corrects unsafe practices or conditions.

Qualifications

Must be a minimum of 18 years of age.

Can demonstrate knowledge of service and food and beverage, generally involving at least three years of front-of-the-house operations and/or assistant management positions.

Serve Safe certification complete.

TIPS certification complete.

Possess excellent basic math skills and have the ability to operate a cash register or POS system.

Be able to work in a standing position for long periods of time (up to 5 hours).

Be able to reach, bend, stoop and frequently lift up to 50 pounds.