Carrier / Food Runner

Catering Carrier

Transport food and beverages from the kitchen or prep area to the event site promptly and safely.

Ensure food is delivered at the proper temperature and presented according to company standards.

Assist with setup and breakdown of buffets, plated service, and beverage stations.

Restock serving stations, maintain cleanliness, and monitor food levels during service.

Communicate effectively with kitchen staff and event team to ensure timely service.

Follow all food safety and sanitation guidelines.

Handle equipment and serving utensils with care; report any issues to the supervisor.

Assist with post-event cleanup, including returning dishes, utensils, and service equipment.

Provide courteous and professional customer service to guests at all times.

Previous experience in catering, hospitality, or food service preferred but not required.

Ability to work efficiently in a fast-paced, high-volume environment.

Strong teamwork, communication, and time management skills.

Ability to stand, walk, and lift up to 40 lbs for extended periods.

Flexible schedule — must be available for weekends, evenings, and holidays as needed.

PART TIME