maintaining and enhancing applicable standards.
ESSENTIAL FUNCTIONS:
Demonstrate strong culinary skills and practice safe food handling techniques, preparation, and cooking procedures.
Works with the Executive Chef and Executive Chef Sous to oversee and lead
Full-time- ID: #55087117
- State: New York Newyorkstate 00000 Newyorkstate USA
- City: Newyorkstate
- Salary: USD TBD TBD
- Showed: 2026-05-30
- Deadline: 2026-07-10
- Category: Food/beverage/hospitality