/taste logs, allergen protocols, expo communication
Control food/labor costs; manage inventory, pars, COGS analysis
Maintain code compliance and equipment readiness
Foster accountable, hospitality-focused kitchen culture
REQUIREMENTS
Currently based in
Full-time- ID: #55087184
- State: New York New york city 00000 New york city USA
- City: New york city
- Salary: USD TBD TBD
- Showed: 2026-05-30
- Deadline: 2026-07-07
- Category: Food/beverage/hospitality