Cocinero de línea con Experiencia

Solicitó cocinero de línea 45 hrs a la semana. Turno de noche.

- Conocimiento en temperaturas de carnes.

- Fryer, Grill y ensaladas

- Trabajar en equipo y sin actitud.

No se consume alcol en el trabajo

Puntualidad

Si no le gusta la precio o busca puesto de Sous Chef porfavor no aplique.

Responsibilities:

- Prepare ingredients for menu items according to recipes and instructions.

- Cook dishes to order in a timely and efficient manner while maintaining high levels of quality and consistency.

- Maintain a clean and organized work environment, adhering to all food safety and sanitation standards.

- Work collaboratively with the kitchen team to ensure timely and efficient service of high-quality food.

- Adhere to all company policies and procedures.

Qualifications:

- Grill experience: Know how proper temperatures to meats.

- At least 1 years of experience as a Line Cook.

- Strong knowledge of cooking techniques, food safety and sanitation standards.

- Ability to work in a fast-paced environment while maintaining high levels of quality and consistency.

- Excellent organizational and time-management skills.

- Passion for food and hospitality, with a strong attention to detail.

- Familiarity with kitchen equipment and tools.

$22 an hour serious inquiries only

No drinking, lateness. We are looking for a committed individual.

Serious inquiries only