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Set up work stations with all necessary supplies
Prep food for service (i.e.-chop potatoes, cook gravy, portion fries, etc.)
Cook menu items in cooperation with the rest of the kitchen staff
Comply with proper sanitation, food, and safety standards
Maintain a positive attitude with coworkers and customers
Ability to stand, squat, bend for 8 hours a day
Ability to cook and flip eggs in a pan
Ability to plate food with presentation
Ability to communicate clearly
Maintain an organized station
Complimentary meal each time you work in house
Full-time- ID: #51871828
- State: New York Syracuse 13201 Syracuse USA
- City: Syracuse
- Salary: USD TBD TBD
- Showed: 2024-06-09
- Deadline: 2024-08-08
- Category: Food/beverage/hospitality