09 Jun 2024

Set up work stations with all necessary supplies

Prep food for service (i.e.-chop potatoes, cook gravy, portion fries, etc.)

Cook menu items in cooperation with the rest of the kitchen staff

Comply with proper sanitation, food, and safety standards

Maintain a positive attitude with coworkers and customers

Ability to stand, squat, bend for 8 hours a day

Ability to cook and flip eggs in a pan

Ability to plate food with presentation

Ability to communicate clearly

Maintain an organized station

Complimentary meal each time you work in house