Cooks / Cocineros

Jack & Charlie’s no.118, is an 85 seat Upscale New American Restaurant located in the West Village in Manhattan. We are currently open for dinner seven nights a week along with serving brunch on the weekends. We are currently looking for passionate and talented Line Cooks that have experience with upscale dining along with cooking at a high volume. We are offering competitive pay in return of being part of something special here at our restaurant. If you are passionate and excited about food, then please provide your resume and we will get back to you. We currently have nighttime shifts available/ Full-time, Nights & Weekends. Must be able to work weekends. Non-negotiable. We could also do part-time as well.

Responsibilities:

Set up and stock stations

Prep stations daily

Cook menu items in cooperation with the rest of the kitchen staff

Ensure that all food and products are consistently prepared to our specifications

Report directly to Executive Chef & Sous Chefs

Clean up station and take care of leftover food

Ensure that food comes out simultaneously, in high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Requirements:

Proven cooking experience in an upscale restaurant

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Accuracy and speed in executing assigned tasks

Weekend availability a must

Flexibility with scheduling

We are an Equal Opportunity Employer that does not discriminate on the basis of race, color, religion, sex, national origin, ancestry, marital status, age, sexual orientation or disability or any other classifications protected by local, state and federal laws.