Dishwasher

responsible for maintaining cleanliness and sanitation standards for dishes, kitchen equipment, and food preparation areas. This role supports kitchen staff by ensuring a steady supply of clean utensils and a safe, organized work environment.

Wash dishes, glassware, flatware, pots, and pans using dishwashers or by hand

Ensure all items are cleaned, sanitized, and properly stored

Maintain cleanliness of kitchen areas, including floors, walls, and trash stations

Remove garbage and recycling regularly

Part time or full Time

Assist with basic food prep when needed (e.g., peeling vegetables)

Follow food safety and sanitation guidelines

Report damaged or broken equipment to supervisors

Restock clean dishes and supplies as needed

Qualifications:

No formal education required

Previous kitchen or dishwashing experience preferred but not required

Ability to stand for long periods and lift up to 50 lbs

Strong attention to cleanliness and safety

Ability to work in a fast-paced environment

Team-oriented and reliable

Work Environment:

Fast-paced kitchen setting

Exposure to heat, water, and cleaning chemicals

Flexible schedule including nights, weekends, and holidays