Elle Raes Taco @ The Salt City Market

Responsibilities:

-Cook menu items with the support of the kitchen manager.

-Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing tacos/burritos with sauces and toppings.

-Ensure the preparation station and the kitchen is set up and stocked.

-Report to the executive chef/kitchen manager and follow instructions.

-Make sure food preparation and storage areas meet health and safety standards.

-Clean prep areas and take care of leftovers.

Stock inventory and supplies.

Requirements:

-Knowledge of restaurant best practices and cooking methods.

-Excellent communication and organizational skills.

-Ability to multi-task and work in a face-paced environment.

-Must be able to work cooperatively and efficiently in a team.