Experienced Brunch Line Cook

Sweet Catch is a fast casual restaurant located in the Prospect Lefferts Garden area of Brooklyn. We specialize in seafood and soul food. We offer an array of traditional southern dishes and are known for our oyster selection. We pride ourselves with offering a dining experience that consist of freshly prepared food. We are looking for a line cook that not only can follow recipes but loves to cook and is creative. Someone that is constantly thinking of ways to enhance the experience and is conscious of costs.

Line Cook Qualifications

Someone that is constantly thinking of ways to enhance the experience and is conscious of costs

Knowledge of health and safety rules in a kitchen

Knowledge of cooking techniques

Knowledge is southern cuisine (low country)

Works well with others

Organizational skills

Attention to detail

Ability to work under pressure

Very good physical condition and endurance

Food Handlers Certificate is a must

Training from a culinary school is an asset

Proven experience as a prep cook and line cook

Responsibilities

Perform routine kitchen tasks

Follow the prep list created to prepare dishes

Label and stock all ingredients on shelves so they can be organized and easily accessible

Maintain the cleanliness of refrigerators and freezers

Measure ingredients and seasonings to be used in cooking

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep

Set up workstations and ingredients so that food can be prepared according to recipes

Undertake cooking duties, from simple to complex cooking techniques

Someone knowledgeable with the science and techniques with cooking

Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces

Ensure that all food and other items are stored properly

Comply with nutrition and sanitation guidelines

Perform other kitchen duties as assigned

Perform and cook on the line when needed

Work hours for this job will be performed during the weekends Saturday and Sunday starting at 8AM

Responsibilities also include:

Ensure that all food and other items are stored properly.

Comply with nutrition and sanitation guidelines.

Perform other kitchen duties as assigned.

Preparation of food

Knowledge of health and safety rules in a kitchen

Knowledge of cooking techniques

Knowledge is southern cuisine (low country)

Knowledge in seafood cuisine

Punctual

Works well with others

Organizational skills

Patience

Communication skills

Attention to detail

Ability to work under pressure

Very good physical condition and endurance

Education and Experience Requirements:

Food Handlers Certificate is a must

High school diploma or equivalent is desirable

Training from a culinary school is an asset

Proven experience as a prep cook and line cook

Please email your resume