What you will be doing:Reporting to the Food & Beverage Manager, responsibilities and essential job functions include but are not limited to the following:          Assist in leading and training a team of Food and Beverage Team MembersSupervise and delegate duties, whilst ensuring brand standards are metLiaise with the kitchen to ensure the highest standard of food quality and visual appeal is maintainedEnsure guest expectations are met, delivering a service that exudes luxury and aligns with Sofitel brand standardsPromote a strong Heartist culture and a team that is focused on providing unforgettable experiences to our guests.