Gnocchi Co hiring a Pasta maker

Buffalo’s fast-growing, chef-led food brand serving fresh and fried handmade gnocchi with bold, unforgettable sauces.

Location: Buffalo, NY (Elmwood Village commissary kitchen)

About the Role:

Cooking, ricing, and mixing potatoes for daily batches

Hand-rolling and cutting gnocchi with consistency and care

Assisting with sauce preparation and packaging

Helping during food truck events and pop-ups if available

Working closely with the founder in a fun, respectful, food-first kitchen

Ideal Background:

Experience with doughs (bread, pasta, pastries) or food production

Love of traditional recipes and appreciation for quality

Reliable, focused, and easy to work with

Available 2–3 days per week with flexible scheduling

Able to stand for four to five hours and lift 25–30 lbs

Perks:

Competitive pay

Free gnocchi (obviously!)

Chance to be part of something growing fast and full of flavor

To Apply:

Email your interest and a bit about your background to alan.gnoinski@gmail.com with “Gnocchi Maker” in the subject line.