Line cooks/ Prep Cooks/ Day time cleaner

Line Cook Job Description

The Line Cook plates dishes and completes basic food prepping tasks for the restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked.

Line Cook Responsibilities

● Prepares and cooks to order foods requiring short preparation time.

● Reads food orders or receives verbal instructions on food required by guests,

and prepares and cooks food according to instructions.

● Provides the highest quality of service to customers at all times.

● Follows basic recipes and/or product directions for preparing, seasoning,

cooking, tasting, carving and serving soups, meats, vegetables, desserts and

other foodstuffs for consumption in eating establishments.

● Prepares foods by operating a variety of kitchen equipment to measure and mix

ingredients, washing, peeling, cutting and shredding fruits and vegetables, and

trimming and cutting meat, poultry or fish for culinary use.

● May clean and sanitize work stations and equipment and must follow all

company and regulatory rules and procedures. Line Cook Skills and Qualifications

● Completion of vocational school or a two-year associate degree

● At least one year of cooking experience

● Excellent kitchen administration knowledge and ability to work as part of a team

● Strong organization and active listening skills

● Exceptional time management skill

● Ability to obtain Food Safety Certification within 3 months of hire