Omakase Chef - $750 Sign-On Bonus

At Sushi by Bou, we’re redefining the omakase experience by blending tradition with innovation across locations nationwide. Our focus is simple: exceptional sushi, a carefully crafted experience, and an intimate atmosphere. Join us and be part of a team delivering high-quality, unforgettable moments through the art of sushi.

We are seeking skilled and passionate Omakase/Sushi Chefs to join our team. Ideal candidates will bring a strong work ethic, a commitment to quality, and a desire to grow within a dynamic hospitality environment.

Compensation: $1,000+ per week, depending on experience

This position includes a $750 sign-on bonus (paid after 60 days).

Responsibilities:

Manage inventory levels for a wide range of raw fish and other ingredients

Prepare all types of sushi, including nigiri, sashimi, and hand rolls

Maintain attention to detail throughout the food preparation process, ensuring strict quality control

Comply with nutrition, sanitation, and safety regulations at all times

Foster a climate of cooperation and respect among team members

Qualifications:

Minimum of 2 years’ experience as a sushi chef in fine dining or high-paced restaurant environments

Ability to accommodate and execute special requests from guests with professionalism

Proven expertise in managing an organized and efficient sushi workspace

Strong ability to delegate tasks and monitor progress effectively

Excellent communication skills and a collaborative mindset

Engaging and personable, with the ability to create a fun, positive experience for guests

Knowledgeable and current with modern culinary trends and traditional sushi preparation techniques

Job Types: Full-time, Part-time

Benefits:

Dental insurance

Vision insurance

Health insurance

Paid sick time

Paid time off

Referral program

To apply, send your resume to nicole@simplevenue.com