Company Overview:
We are a small candy manufacturer located in Poughkeepsie, New York, specializing in the production of high-quality candy products. Our mission is to create safe products for our customers and maintain the highest standards of cleanliness and compliance.
Job Description:
We are seeking a hardworking and detail-oriented individual to assist us in facility management and pre- and post-production processes. Primary tasks will include pre-production setup, post-production clean up, dish washing, cleaning and maintaining our facility. This position requires a strong sense of hygiene, as well as diligence in completing shift documentation and cleaning records. You will need attention to detail and a commitment to food safety. This is a part-time, temporary role to start immediately. We're looking for someone who can work 12-15 hours per week, Tuesday, Wednesday and either Thursday or Friday, to start. For the right person, this role could become permanent and may lead to increased responsibilities (with commensurate pay increases).
Key Responsibilities:
Assisting in the pre- and post-production processing and packaging of products, following strict protocols and completing all checklists and other documentation.
Washing dishes, utensils, and equipment used in the production process.
Cleaning and sanitizing the production area to maintain a high standard of hygiene.
Following all food safety regulations and company policies.
Communicating effectively with team members to ensure smooth and efficient production.
Requirements:
Prior experience in a food processing environment.
Ability to maintain focus on repetitive tasks for long periods of time.
Strong sense of hygiene and cleanliness.
Ability to follow detailed instructions and adhere to safety protocols.
Task oriented with the desire to work efficiently and complete tasks fully.
Willingness to undergo a background check.
Full-time- ID: #53446744
- State: New York Hudson valley 00000 Hudson valley USA
- City: Hudson valley
- Salary: USD TBD TBD
- Showed: 2025-02-12
- Deadline: 2025-04-13
- Category: Food/beverage/hospitality