Perform food prep for daily menu items. Also help with inventory control. Help prepare customer lunches on certain days.
Duties would include slicing meat and cheeses items for the deli, heating soups, cleaning equipment used prior to end of shift. Help with cooking for lunch on busy days. Weekdays up to 5 days if the applicant can work all days (it can be 3 or 4 )
9:30 am to 1 pm M to F
these hours can be slightly flexible to fit the right candidate's schedule.
Employee discounts on golf (if interested.)
We are not on any public transport line.
Full-time- ID: #54007428
- State: New York Syracuse 13201 Syracuse USA
- City: Syracuse
- Salary: USD TBD TBD
- Showed: 2025-06-16
- Deadline: 2025-08-15
- Category: Food/beverage/hospitality