Server/Food Truck Associate

Flexible availability of nights and weekends

Ability to adapt to different work environments (food trucks, Chef’s Event Center, catering events)

Ability to work with cash and credit card transactions, strong math skills

Understanding the importance of clear and professional communication with customers, and their need for special treatment, or requests

Ability to multitask while taking orders as well as communicating with co-workers

Manage supplies and resources to minimize waste

Listens and takes direction from managers

Practices safe food handling techniques (i.e, wearing gloves and hair nets, changing gloves after handling money)

Follow sanitation guidance of federal, state regulations

Perform regular cleaning duties and other tasks before, during and after event

Must be reliable and responsible for your own transportation

Ability to meet directly at event site

Ability to be coachable, trained on “Chef’s” procedures and recipes

Strict cleanliness and sanitation as well as organization

Helping with set-up and breakdown of food trucks and tent events

Taking inniative, recognizing what needs to be done in day to day work

When you’re on the clock continuously working unless on break (Come in ready to work, no standing around out back of building or leaving truck)

Capable of managing high volume food out-put, speed and quality

Work with management to guarantee logistics and coordination of events

Capable of closing food truck down properly

Qualifications:

Previous experience 1-3 years

Strong interpersonal skills including communication and problem solving

Capable of lifting 50-100#