experiences. This position requires culinary expertise, leadership capabilities, and organizational skills to maintain our high standards of food quality and presentation while supporting kitchen staff development.
ESSENTIAL DUTIES AND RESPONSIBILITIES
The Sous Chef
Full-time- ID: #55087108
- State: New York Callicoon 12723 Callicoon USA
- City: Callicoon
- Salary: USD TBD TBD
- Showed: 2026-05-30
- Deadline: 2026-07-01
- Category: Food/beverage/hospitality