ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes
Salary:$18 - $21 per hour
- ID: #55117120
- State: New York New york city 00000 New york city USA
- City: New york city
- Salary: $18 - $21 per hour
- Showed: 2026-06-13
- Deadline: 2026-07-21
- Category: Food/beverage/hospitality