Team/Crew Member

18 Oct 2024
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Position: Team/Crew MemberImmediate Supervisor: Manager on Duty (MOD)Status: NonexemptPosition Summary: This position performs basic operational duties to provide quality products and service to guests.Essential Job Duties:

Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards

Comply with all company policies, procedures, and operational standards

Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

Regular attendance

ADDITIONAL DUTIES:

Report customer or employee complaints/issues to MOD

Move and stock food product weighing up to 50 pounds

Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidaysQualifications and Job Requirements:

Knowledge/Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

Full-time
  • ID: #52727572
  • State: New York Utica-rome-oneida 13501 Utica-rome-oneida USA
  • City: Utica-rome-oneida
  • Salary: USD TBD TBD
  • Showed: 2024-10-18
  • Deadline: 2024-12-17
  • Category: Et cetera
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