AM Pastry Cook: Tue-Sat (Immediate start)

Responsibilities include:Preparing pastries, cookies and desserts for guestsFollowing recipes and assisting in the development of new recipesFollowing prep list and ensuring all products are fresh before servingEnsuring all coolers and storage areas are maintained, neat, organized, and rotatedMaintaining highest sanitary conditionsEnsuring all work areas are safe & reporting any unsafe conditionsOther duties as assignedWe’re looking for someone who is:Committed to quality serviceopen availability, ESPECIALLY weekends and holidaysHAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.Job Type: Full-time

Full benefits at 90 days!