Kitchen Utility & Steward (Dishwasher)

Kitchen Utility & Steward (Dishwasher)

### The Men's Club of Charlotte — The Culinary Foundation of Luxury

Location: Charlotte, NC

Employment Type: Full-Time/Part-Time (Evening and Late Night Shifts Required)

Compensation: Competitive hourly wage (starting at 16 an hour.

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### Who We Are

The Men's Club of Charlotte is a premier, high-end private gentleman's club dedicated to providing an unparalleled luxury experience, featuring a top-tier kitchen and dining service. Our culinary program utilizes the finest ingredients and demands the highest standards of cleanliness and efficiency. We are seeking a dedicated, reliable, and hardworking Kitchen Utility/Steward to be the foundation of our Back-of-House operations.

If you take pride in a spotless environment and excel under pressure, you are the person we are looking for.

### The Role: The Essential Steward

The Kitchen Utility/Steward is absolutely vital to the smooth function and success of our exclusive dining operation. You will ensure the culinary team has the sanitary tools and pristine environment needed to deliver exceptional high-end food service every night. This role is far more than just a dishwasher; you are the keeper of the kitchen.

#### Core Responsibilities

Dishwashing & Sanitation (90%):

Operate and maintain the commercial dish machine, ensuring proper water temperatures and chemical levels are always met for sanitation standards.

Thoroughly wash, sanitize, and properly store all dishes, glassware, flatware, pots, pans, and high-end specialty cookware.

Polish and inspect all silver and glassware to ensure a spotless presentation worthy of our establishment.

Kitchen Maintenance & Utility (10%):

Maintain the highest standard of cleanliness and organization in the dish pit, walk-in coolers, dry storage areas, and prep stations.

Sweep, mop, and sanitize kitchen floors continuously throughout the shift, ensuring a safe, non-slip environment.

Break down boxes, dispose of all trash and recycling, and maintain the cleanliness of the waste disposal area.

Assist culinary team with minor prep work, stocking, and organizing when directed by the Executive Chef.

### Required Skills & Experience

Experience: Previous experience (6+ months preferred) working in a high-volume restaurant, hotel, or club kitchen environment.

Reliability: Impeccable attendance and punctuality are non-negotiable. Our operation depends on you.

Physical Stamina: Ability to stand for long periods (8+ hours), bend, lift, and carry up to 50 lbs. in a fast-paced environment with heat and moisture.

Sanitation Knowledge: Fundamental understanding of chemical safety and commercial kitchen sanitation regulations.

Team Player: Ability to take direction well, communicate clearly, and maintain a calm, focused demeanor while working closely with the entire kitchen team.

### The Men's Club Offers

Competitive Pay: Strong hourly wage, with regular performance reviews.

Consistent Hours: Stable schedule, perfect for those seeking evening and late-night employment.

Professional Environment: Work alongside a dedicated, top-tier culinary team in a clean, state-of-the-art kitchen.