Line Cook

Do you want to make great money in a fun and fast paced environment?

Do you want a reliable 40 hours a week that is the same every week?

Do you want a real mentor who cares about you and the food he serves?

Do you want to work reasonable hours? We are open Tuesday-Saturday which allows for two days of relaxation and family time.

Do you need a jumpstart into a career and learn food knowledge while in a scratch kitchen?

Do you hate uncomfortable uniforms and large teams that don’t feel like a work family?

Do you like to cook, and better yet would you like to cook something exciting for a big vision?

Do you want a boss that speaks fluent Spanish and cares about all people?

We are La Grassa Pastificio and if you said yes to any of these questions then we want to speak with you!

We need a cook to organize, clean, assess product quality, follow recipes, and predict station needs all at a high level.

You will be working with accomplished owner who is the Executive Chef.

Work for cool people who are industry veterans and know what it's like to work for people who don't appreciate or respect the people that drive their business forward.

Ideal Candidate is anyone who is reliable and willing to learn!

Major Plus Sides:

1-3 Years Cooking Experience

Sense of Urgency

Great Work Ethic

Respectful

Timely

If you fit the above description or everything but the experience, get in contact TODAY Don't wait because we are filling this position AS SOON AS POSSIBLE!