Line Cooks/Cocineros for Cortez Seafood + Cocktail

The Cortez menu is seafood centric with focus on quality, local seafare and seasonal ingredients.

We are looking for strong minded individuals who understand the realities of running a day to day kitchen.

Minimum of 1 year experience in a quality kitchen.

Pay: $16-20/HR Depending on Qualifications

Buscamos a cocineros responsables y consistentes en su labor con experencia.

El enfoque de nuestro menu es mariscos y producto locales. Se paga entre $16-20/hr

Favor de responder por email, llamar 919.342.8227 o venir al restaurante a aplicar.

Please reply to this ad or apply within.