Job Description
Job Description Sous Chef
Crisp Hospitalityis seeking a skilled and dependableSous Chefto support daily kitchen with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance
Salary:$45k - $60k
- ID: #55117666
- State: North Carolina Winston-salem 27101 Winston-salem USA
- City: Winston-salem
- Salary: $45k - $60k
- Showed: 2026-06-13
- Deadline: 2026-07-31
- Category: Food/beverage/hospitality