adhere to HACCP guidelines to ensure efficient, safe and sanitary food production.
Key Responsibilities:
· Designs, manages and culturally appropriate, menu offerings.
· Sets an expectation of hospitality that is friendly and engaging
· Trains and develops team
Salary:$65k - $80k
- ID: #55293587
- State: North Carolina Liberty 27298 Liberty USA
- City: Liberty
- Salary: $65k - $80k
- Showed: 2026-08-22
- Deadline: 2026-10-21
- Category: Food/beverage/hospitality