Pizza alla Pala Lead - Eataly Flatiron

A Pala Lead supervises the production of Roman-style Pizza alla Pala, Focaccia, and other Bakery items in a single Eataly location’s baking facility. Reports to the Head Chef and Sous Chef Managers.Supervises and directs the bakery/pizza production staff at the direction of the Head Chef.Assists the Head Chef and Sous Chef Managers with leading, training and developing team membersPrepares pizza, focaccia, and other bakery items according to specific recipesManage the stock of raw materials, place orders, and take care of the inventory of the department.Complies with all portion sizes, quality standards, department rules, policies and proceduresMaintains a clean and sanitary food production area according to Department of Health standardsWorks towards mastering all shifts in pizza and bakery productionAssists Sales Associates if needed and engages with guests interested in learning about pizza, focaccia, and other bakery productsEnsures a clean and sanitary food production areaPerforms cashier duties including processing returns, voids and exchanges when necessaryDocuments, investigates, elevates and resolves employee and guest incidentsPerforms other duties as required or assigned