Culinary Prep and Barista

We’re looking for a talented and passionate Culinary Prep and Barista to assist and maintain kitchen operations to support our team.

Culinary Prep: this role is perfect for someone who loves food, customer interaction, and takes pride in both consistency and quality.

Schedule: Monday - Friday | 9:30 AM - 2:00 PM

Part-Time Hourly: $13

Key Responsibilities:

- Daily prepping and slicing of ingredients, ensuring quality, presentation, and consistency.

- Preparing bagel sandwiches and charcuterie boards fresh to order.

- Checking out customers at the register and providing friendly service.

- Helping with cleaning, restocking, and keeping the kitchen area organized.

- Maintain a clean, safe, and organized kitchen in compliance with health codes.

- Help cultivate a positive and team-oriented kitchen culture.

- General open and closing duties, as needed.

Qualifications:

- High school diploma or GED equivalent

- 1+ years of kitchen leadership or culinary management experience (bagel or bakery experience a plus).

- Strong knowledge of food safety and kitchen operations.

- Ability to multitask and work under pressure with a sense of urgency.

- Excellent communication and team leadership skills.

- Passion for quality, consistency, and innovation.

Barista: This role is perfect for someone who loves food, creativity, and takes pride in both consistency and quality.

Schedule: Monday - Friday | 9:30 AM to 2:00 PM

Part-Time Hourly: $13

Key Responsibilities:

-Greet all customers with enthusiasm and professionalism

-Handle the espresso machine

-Prepare and serve coffee, tea, and other specialty beverages to company standards

-Accurately operate the point-of-sale system and handle cash/credit transactions

-Maintain cleanliness and organization of the café, including equipment, counters, and seating areas

-Follow all health, safety, and sanitation guidelines

-Restock supplies and assist with inventory as needed

-Educate customers on the menu and offer recommendations

-Support the team with opening, closing, and shift change responsibilities

-Assist with training new hires if experienced

Qualifications:

- Strong knowledge of food safety and kitchen operations.

- Ability to multitask and work under pressure with a sense of urgency.

- Excellent communication and customer service skills.