Dynamic Restaurant Manager Wanted

We’re not your average restaurant, and we’re not looking for your average GM.

The OG is where curated wine and craft beer meet upscale comfort food and a vibe that’s warm, creative, and effortlessly cool. We’re a unique blend of carryout convenience and elevated dining—with a growing reputation for standout food, thoughtful hospitality, and a space that feels both relaxed and refined. Now we need a General Manager who can bring it all together.

YOU ARE:

A natural leader who inspires calm in chaos

Obsessed with guest experience and operational excellence

Experienced in managing both Front and Back of House teams

Financially savvy, with a strong handle on restaurant economics, including:

   Managing budgets, forecasting, and hitting sales/profit targets

   Tracking labor, food, and beverage costs and key performance metrics (KPIs)

   Overseeing ordering and inventory for food, drinks, and supplies

   Reducing waste and driving cost efficiency

Not afraid to roll up your sleeves

Kind, firm, reliable, and fun to work with

RESPONSIBILITIES:

Oversee daily restaurant operations, ensuring a high standard of food service and customer satisfaction.

Train and manage staff, fostering a positive team environment and promoting effective communication.

Implement inventory control measures and manage food preparation processes.

Supervise kitchen management and ensure compliance with health and safety regulations.

Conduct interviews and hire new team members as needed, while also providing ongoing staff development.

WE OFFER:

A growing, evolving brand you can shape

Creative freedom to bring ideas to life

A team that feels more like family (the functional kind)

Competitive pay and bonus opportunities with a flexible schedule

A front-row seat to some of the best beer, wine, and food around

BONUS POINTS IF YOU:

Have experience with small business or new openings

Can build schedules in your sleep

Believe hospitality should feel like coming home