Unit DescriptionSodexo is seeking an Executive Chef 2 for University Hospitals Cleveland Medical Center in Cleveland, Ohio .The Executive Chef 2 is a highly visible culinary role. The Executive Chef 2 will direct and participate in all of the retail, catering, patient meals, and food production processes at the unit.This role will be responsible for the culinary direction of the account’s full-service café. In this role, you will be responsible for HACCP record keeping, catering operations and presentation of menus offerings. Menu, recipe, FMS adherence and knowledge to system standards is a must. Hands-on food preparation, inventory, purchasing, food costing, training, leading, managing the culinary team, managing food/labor costs, special events, direct client and customer interaction and supervision of up to 16 hourly associates. The Executive Chef 2 will report and work directly with the Senior Executive Chef of the unit.The successful candidate will have exceptional culinary management experience, a proven track record with creative and current culinary trends, high end catering experience as well as excellent leadership, communication and customer service skills.Job Responsibilities Include but are not limited to:
Directly manage retail and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis.
Responsible for yearly evaluation and goals for cooks.
Implementation and standardization of all culinary systems and procedures for unit through the direction of system wide initiatives.
Manages all aspects of the retails and catering menu.
Conducts walk through of all areas.
Maintains the Food Management System.
Responsible for Food and Physical Safety and all HACCP record keeping.
Responsible for maintaining Gold Check standards.
Conduct chef demos and educations seminars in unit.
Create interpersonal relationships with clients in unit.
The skillsets below are also necessary in this high-profile role:
Energetic, polished culinary professional with high end catering and dining experience and a passion for culinary arts.
A strong production culinary background, ideally in an up-scale restaurant/retail/catering environment.
Demonstrated experience leading and engaging a culinary team and exceptional human resource and supervisory/management skillset.
Menu planning experience and a strong understanding of current culinary trends.
Ability to effectively communicate to multiple audiences and develop strong relationships with customers.
Ability to multitask and proven effectiveness in a high standard driven environment.
Strong understanding of forecasting, food cost management, purchasing, inventory and labor management concepts.
Ability to successfully lead, develop and train a team.
Proficient computer skills as well as exceptional organizational and customer services skills.
Servsafe certified as well as working knowledge of HACCP and experience with Health and Safety audits.
C.E.C. preferred.
What We OfferSodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.Qualifications & RequirementsBasic Education Requirement - Associate's Degree or equivalent experienceBasic Management Experience - 2 yearsBasic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-OH-CLEVELANDSystem ID 975363Category CulinaryEmployment Status Full-TimePosted Range $58400 to $88330Company : Segment Desc HOSPITALSOn-Site
Full-time