Ohio Living Llanfair

The Cook II prepares food in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.Operations ManagementPrepares and serves all products and meals so they are palatable and appetizing in appearance by following planned menus and using the recipe cards.

Ensures timely and efficient meal service by preparing food in accordance with quality standards, sanitary regulations, and established policies and procedures.

Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period.

Portions food products prior to cooking according to standard portion sizes, recipe specifications, and portion control procedures.

Reviews production for raw quantities to prepare and estimate required portions.

Communicates inventory of leftover foods to manager for integrating into weekly menu.

Assists supervisor in maintaining food and supplies inventory by providing an accurate requisition of food and supplies on schedule, stocking areas in a clean and properly arranged manner, and notifying supervisor of shortages.

Assists in maintaining department work areas and equipment in a clean and safe manner by participating in cleaning duties, following sanitation schedule, and disposing of food and waste properly for tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.

Refers to daily prep list and opening checklist at the start of each shift and the closing checklist for the end of each shift for assigned duties to complete.

Assists with executing catering needs and special events.

Assists departmental leadership in development of cooking staff with training and coaching as directed.

In the absence of supervisor, assumes the responsibility of food production operations.

Quality, Compliance, and Risk ManagementEnsures food production of consistently high quality food, always delivering and presenting a quality plate every time.

Ensures that the resident’s individual needs are met by following special diet orders and serving food in accordance with established portion control procedures.

Ensures that culinary services work areas and equipment are maintained in a clean and sanitary manner.

Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing dietary procedures.

Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.

Attends all-employee and departmental meetings and in-service training as scheduled or as directed.

Customer Relations and Service DeliveryListens and responds to the needs of residents and staff members.

Maintains the confidentiality of resident care information.

Administration and ReportingMaintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.

Maintains production orders and usage logs.

All other duties as assigned.EducationHigh school diploma or equivalent required.

ExperienceThree years quantity and/or restaurant-style cooking experience required.

Knowledge of cooking methods and food and catering trends with focus on quality, production, sanitation, and presentation required.

Experience in food cost and operational control preferred.

Proficiency with Point of Sale (POS) and diet management software preferred.

Other RequirementsMust be able to read, write, speak, and understand the English language.

Ohio Living Llanfair is one of Cincinnati’s premier life plan communities, located in the College Hill area. Services include long-term nursing care, memory care, short-term rehabilitation, outpatient therapy and assisted living. The campus also offers independent living apartments and cape cod homes. Most importantly, we’re a company that:chooses to operate as a faith-based, not-for-profit organization

makes its mission the heart of our organization

has a reputation for consistently exceeding the needs and expectations of those we serve

provides an engaging, team-oriented workplace dedicated to career, family and faith

commits to recognizing our employees for a job well done

We’re looking for people who:have a passion for helping people, solving problems and contributing to a positive work environment

are excited about bringing their personal standards and ideals to work each day

understand that HOW you do your job is just as important as WHAT you do in your job

Why work at Ohio Living Llanfair?Our residents and employees have access to the campus wellness center that has a variety of workout equipment and an indoor track. Depending on an employee’s status, they may benefit from:competitive wages

affordable medical, dental, and vision insurance

403b retirement savings

paid time off including your birthday

training, continuing education, and education assistance

pay advances up to $500

free meals/meal allowance

the latest technology

unlimited career opportunities

and much more!

Who is Ohio Living?Headquartered in Columbus, Ohio Living is one of the nation’s largest not-for-profit, multi-site senior living organizations. Since its founding in 1922, Ohio Living has defined the highest standards of quality of life for adults through its 12 life plan communities and Ohio Living Home Health & Hospice in 50 Ohio counties.Our mission is to provide adults with caring and quality services toward the enhancement of physical, mental and spiritual well-being consistent with the Christian Gospel.Our Values:Care Integrity Customer ServiceInnovation Financial Stewardship LeadershipRequisition ID: 2021-10138 Weekly Scheduled Hours: 37.50 Shift: Various Work Schedule: Full-Time - 10a-6p but may vary some - Off by 8pm Street: 1701 Llanfair Avenue