Part-time High volume lead line cook needed in Howland

In need of a part-time high volume lead line cook in Howland. Please respond for more details. Must have high volume, fast paced, lead line cook experience. Fast paced ticket times is a must with this position. Tenure experience with Broiler, Range, Flattop, Fryer and Expo required. Bar, nightclub setting.

Tuesday - Thursday evenings

and weekend evenings in December

About 24 hours to 30 hours a week

Must be available the night before Thanksgiving

and weekend evenings in December.