WHAT'S THE JOB?
The Sous Chef is fully responsible for the food service operation at a Dexterra workforce accommodations facility or HACCP certification
Minimum 5 years of experience in the hospitality or food service industry
Minimum 5 years of experience in
Full-time- ID: #55295278
- State: Oklahoma Oklahoma city 73101 Oklahoma city USA
- City: Oklahoma city
- Salary: USD TBD TBD
- Showed: 2026-08-22
- Deadline: 2026-10-21
- Category: Food/beverage/hospitality