Full-Time Line Cook

At The Springs, we believe it is all about flavor. Our Food Values are based on sourcing, partnering and purchasing food from farmers, growers, ranchers and artisans with ethical and moral practices that uphold the highest standards of environmental responsibility, animal welfare, social justice and sustainable food production methods to provide wholesome, nutritious and flavorful food. We accomplish this by following these principles:

Farms are local, sustainable, and/or organic

Partners follow fair trade principles

When local or regional food sources are not available (such as coffee, wheat and flour), we will select partners who share our food values.