Kitchen Clerk

DESCRIPTION

Our kitchen is like no other. The Feed Room is nestled in the middle of Oregon’s largest equine facility. As a restaurant clerk you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious meals, soups, salads, sandwiches and other fresh, creations developed by our amazing cook!

This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.

DUTIES

As a Kitchen Team Member, your responsibilities may include:

Assisting customers in selection and recommendations of our delicious food

Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner

Maintain consistently clean and appealing presentation of full-service and self-service areas

Rotate and stock product as needed

Maintain Health and Safety sanitation requirements

QUALIFICATIONS

Ideal applicants will have open availability.

Obtain Food Handler's Card within first 30 days of employment

You must be 16 years or older for this position.

Able to work weekends is a must

Reliable transportation

Being comfortable around horses and/or horse knowledge is a plus, but not required.

How to Apply:

The Feed Room we would love to hear from you! Please reply to this ad with your resume, along with a cover letter detailing why you would be a great fit for this position.

We look forward to hearing from you.