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DESCRIPTION
Our kitchen is like no other. The Feed Room is nestled in the middle of Oregon’s largest equine facility. As a restaurant clerk you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious meals, soups, salads, sandwiches and other fresh, creations developed by our amazing cook!
This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience.
DUTIES
As a Kitchen Team Member, your responsibilities may include:
Assisting customers in selection and recommendations of our delicious food
Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner
Maintain consistently clean and appealing presentation of full-service and self-service areas
Rotate and stock product as needed
Maintain Health and Safety sanitation requirements
QUALIFICATIONS
Ideal applicants will have open availability.
Obtain Food Handler's Card within first 30 days of employment
You must be 16 years or older for this position.
Able to work weekends is a must
Reliable transportation
Being comfortable around horses and/or horse knowledge is a plus, but not required.
How to Apply:
The Feed Room we would love to hear from you! Please reply to this ad with your resume, along with a cover letter detailing why you would be a great fit for this position.
We look forward to hearing from you.
Full-time- ID: #51872399
- State: Oregon Eugene 97401 Eugene USA
- City: Eugene
- Salary: USD TBD TBD
- Showed: 2024-06-09
- Deadline: 2024-08-08
- Category: Food/beverage/hospitality