Expierenced Cook

If you enjoy working as part of a team and have previous experience, we would love the opportunity to talk to you.

I am seeking energetic, outgoing, and positive individuals to make a difference , Grow your skill set by ensuring the highest quality of guest service.

Professional Kitchen Manager:

Starting Wage $14-$17

(depending on experience)

Highlights:

Must have flexibility to work weekends or nights as needed.

Must have experience working as a Line Cook

Understanding and knowledge of food safety, sanitation and food handling procedures.

Must Prepares all menu items in a neat and timely manner.

Must maintain the integrity of our Recipes

Must have pride in your work and workplace

Knowledge of maintaining proper rotation of all fresh inventory

Guiding Principles:

It is the my mission to impress and satisfy guests with every visit, and make their lives simpler through following the seven core principles that guide us in every decision we make:

Do the right thing, right now, every time.

Embrace change.

Communicate with transparency.

Respect and value guests and team members

Licensure/Certification:

Serv Safe Certifications within the first 90 days of employment.

Valid State Driver’s License