General Manager 3 - Food

Unit DescriptionSodexo is seeking a hands-on General Manager 2 with a strong culinary background to oversee a multi-concept retail café and catering operation at a corporate office in Harrisburg , Pennsylvania . This role combines leadership with a strong culinary focus, as we are looking for a C hef to manage both the food service operations and a team of 5 non-union frontline employees. With total unit responsibility, you will ensure exceptional customer service, maintain operational efficiency, and oversee nearly $1 million in annual managed volume.In addition, this General Manager will be responsible for managing purchasing and compliance for the region and must have a strong financial background to support with budgeting, cost control, quarterly business reviews, and purchasing throughout the region.Key Responsibilities:

Lead and manage operations, analyzing data to drive performance improvements and ensure contract guarantees are met.

Act as lead for

Control costs and increase revenue through budget management, financial analysis, and expense tracking.

Oversee culinary operations, ensuring high-quality food preparation and presentation while focusing on innovation and health and wellness offerings.

Supervise and mentor staff to meet Sodexo objectives, maintain service quality, and promote workplace diversity.

Plan and execute special events and functions, maintain cost control, and oversee payroll records.

Develop and implement strategic plans to support account retention and growth.

The ideal candidate for this position will have:

Strong culinary background with hands-on experience in a fast-paced food service environment.

Leadership skills, with the ability to motivate and manage a team while maintaining a focus on food quality and customer satisfaction.

Exceptional customer service skills, with daily interaction with corporate executives and clients.

Financially astute, with the ability to manage budgets and control operational costs.

Adaptable, innovative, and able to lead teams through change while promoting a positive, diverse work environment.

Please note, the target salary for this position is $80k annuallyLearn more about Sodexo’s Benefits (https://bit.ly/2EVNezw)Not the job for you?We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .Working for Sodexo:At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs

401(k) Plan with Matching Contributions

Paid Time Off and Company Holidays

Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.Qualifications & RequirementsBasic Education Requirement - Bachelor's Degree or equivalent experienceBasic Management Experience - 3 yearsBasic Functional Experience - 3 yearsSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.Location US-PA-HARRISBURGSystem ID 977998Category Food ServiceEmployment Status Full-TimePosted Range $53000 to $80300Company : Segment Desc CORPORATE SERVICES SEGMENT (US)On-Site